2/20/2023 0 Comments Hindi tamil dictionary pdf![]() ![]() The earliest reference to the idea of ahimsa or non-violence to animals ( pashu-ahimsa) in any literature, apparently in a moral sense, is found in the Kapisthala Katha Samhita of the Yajurveda (KapS 31.11), written about the 8th century BCE. Acts of animal sacrifice were not fully accepted as there were signs of unease and tension owing to the 'gory brutality of sacrificial butchery' dating back to as early as the older Vedas. Rosen suggests that meat might only have been eaten as part of ritual sacrifices and not otherwise. Even then, the word aghnyā ('not to be eaten', 'inviolable') is used for cows multiple times, with some Rigvedic composers considering the whole bovine species, both cows and bulls, inviolable. ![]() Although cows held an elevated position in the Vedas, barren cows were also sacrificed. The Vedas describe animals including bulls, horses, rams and goats being sacrificed and eaten. Faxian, Chinese pilgrim to India (4th/5th century CE) The Vedas Įvidence from the Vedas suggests the diet of the Vedic people consisted of cereals, initially barley but later dominated by rice, pulses such as māsha ( urad), mudga ( moong), and masūra ( masoor), vegetables such as lotus roots, lotus stem, bottle gourd and milk products, mainly of cows, but also of buffaloes and goats. In that country they do not keep pigs and fowls, and do not sell live cattle in the markets there are no butchers' shops and no dealers in intoxicating drink. They eat no flesh, but live by roots and rice and milk." Diet in Hindu scriptures and texts Ralph Fitch, a gentleman merchant of London and one of the earliest English travellers to India wrote a letter home in 1580 stating, "They have a very strange order among them – they worship a cow and esteem much of the cow's dung to paint the walls of their houses. By about 200 CE, food and feasting on animal slaughter were widely considered as a form of violence against life forms, and became a religious and social taboo. History īy mid-1st millennium BCE, all three major Indian religions – Hinduism, Jainism and Buddhism – were championing non-violence as an ethical value, and something that affected one's rebirth. According to a Pew Research Center survey, 44% of Hindus say they are vegetarian. ![]() Hindu scriptures promote a vegetarian dietary ideal based on the concept of ahimsa-non-violence and compassion towards all beings. Diet in Hinduism signifies the diverse traditions found across the Indian subcontinent. ![]()
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